ABNT Ecolabel

ABNT Ecolabel

http://www.abntonline.com.br/rotulo/en/Criterios.aspx

Ecology & Sustainability

independent Certification

The ABNT Ecolabelling Program was developed in Brazil in order to support an ongoing effort to improve and/or maintain environmental quality by reducing the consumption of energy and materials and minimizing the impacts of pollution generated by production, use and disposal of products and services. Their criteria documents are prepared on the basis of an overview of aspects related to the life cycle evaluation of products and information of specifications to similar products from other environmental labeling programs developed by other members of the Global Ecolabelling Network (GEN).

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Pink cape and felt crown.

Featured Certification

Gluten-Free Certification Organization (GFCO) provides an independent service to supervise gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections, in order to achieve heightened consumer confidence and safety. GFCO envisions simplified consumer identification of gluten-free foods based upon the presence of the GF Certification Mark on product labels, and that this mark is known as the gluten-free standard for consumers. GFCO seeks to improve the health of those living on a gluten-free diet by providing a system that ensures standards, which are based on sound scientific research.
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