Kosher Supervision of America

Kosher Supervision of America

http://www.ksakosher.com/index.html

Food & Agriculture

industry Certification

Kosher Supervision of America is a not-for-profit Kashrus agency recognized by rabbinical associations throughout the world."Kosher" is a Hebrew term originally used to denote food that is fit and proper. It refers to the set of Jewish dietary laws and regulations that govern the selection, packaging and preparation of food. It means that a given product is permitted or acceptable for consumption within this Code of Jewish Law. For those who follow this code, it is done for both health and religious reasons. Given the complex nature of the laws of Judaism one should consult a Rabbi when a personal question of Kosher may arise.

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Gluten-Free Certification Organization (GFCO) provides an independent service to supervise gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections, in order to achieve heightened consumer confidence and safety. GFCO envisions simplified consumer identification of gluten-free foods based upon the presence of the GF Certification Mark on product labels, and that this mark is known as the gluten-free standard for consumers. GFCO seeks to improve the health of those living on a gluten-free diet by providing a system that ensures standards, which are based on sound scientific research.
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