Green Restaurant Association

Green Restaurant Association

http://www.dinegreen.com/

Food & Agriculture

independent Certification

The GRA's model provides a convenient way for all sectors of the restaurant industry, which represents 10% of the U.S. economy, to become more environmentally sustainable. The GRA utilizes a collaborative strategy that involves restaurants, manufacturers, vendors, grassroots organizations, government, media, and restaurant customers. Certified restaurants must meet the following standards: 1. Use a comprehensive recycling system for all products that are accepted by local recycling companies. 2. Free of polystyrene foam ("Styrofoam") products. 3. Commit to completing four Environmental Steps per year of membership. 4. Complete at least one Environmental Step after joining the GRA.

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A community-led transition to the new economy. We're way beyond green.

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The kits include the frames, book, a princess cape, and a crown.

Featured Certification

The State of Wisconsin is committed to providing woman-owned businesses with a credible certification that validates their business ownership. The program was established in order to facilitate contracting capabilities for women with both the public and private sector.WBE certification requires that the business is at a minimum 51% owned, managed and controlled by a woman or women applicant(s). An applicant will be required to provide a copy of business tax returns along with other proprietary documentation to support their application.
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