No High Fructose Corn Syrup

No High Fructose Corn Syrup

Food & Agriculture

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High-fructose corn syrup is a common sweetener and preservative in processed foods. High-fructose corn syrup is made by changing the sugar (glucose) in cornstarch to fructose — another form of sugar. The end product is a combination of fructose and glucose. Because it extends the shelf life of processed foods and is cheaper than sugar, high-fructose corn syrup has become a popular ingredient in many sodas, fruit-flavored drinks and other processed foods. So far, research has yielded conflicting results about the effects of high-fructose corn syrup, but many consumers have chosen to limit the amount of HFCS they consume.

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Not your grandma’s Earl Grey. A rich, full-bodied blend of black tea & Mediterranean bergamot. Classic yet updated and a staff favorite.

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The Bay Area Green Business Programdistinguishes small businesses that protect, preserve and sustain our environment. They form partnerships of environmental agencies and utilities to assist, offers incentives, and verify that participating businesses conserve energy and water, minimize waste, prevent pollution, and shrink their carbon footprints. Businesses that meet their standards are officially recognized as Bay Area Green Businesses.
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