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Featured Certification
The Best Aquaculture Practices (BAP) standards address environmental and social responsibility, animal welfare, food safety and traceability in a voluntary certification program for aquaculture facilities. BAP certification defines the most important elements of responsible aquaculture and provides quantitative guidelines by which to evaluate adherence to those practices.The BAP program outlines standards for each type of facility, from hatchery and feed mill to farm to processing plant. It currently certifies shrimp farms and hatcheries; salmon, tilapia, channel catfish andPangasius farms; seafood processing plants and feed mills.
