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Featured Certification
Kosher means ‘proper’, referring to foods which are acceptable to be eaten by those of the Jewish faith who practice and observe certain dietary laws as prescribed in the Torah. Only the meat of certain animals are kosher. These animals can be identified as having split hooves and chewing their cud - animals such as cows and sheep. Only chicken, duck, turkey, quail, Cornish hens, doves/pigeons, geese, and pheasant are kosher. All fish with scales and fins are kosher. All insects, crustaceans, shellfish, and other invertebrates are NEVER considered to be kosher.
