Real California Milk

Real California Milk

http://www.realcaliforniamilk.com/products/realseals/

Food & Agriculture

industry Certification

The Real California Milk seal was introduced in 2007 as part of a strategic promotion initiative for the California dairy industry. The seal was created with industry input by the California Milk Advisory Board (CMAB), which also created the Real California Cheese seal in 1984.The Real California Milk seal certifies that milk is from California dairy farms and that dairy products bearing the seal are made exclusively with California milk. Nationwide, the seal promotes the full range of dairy products made with California milk, including butter, ice cream and yogurt. In California, the seal also is used on fluid milk.

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The kits include the frames, book, a princess cape, and a crown.

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The GRA's model provides a convenient way for all sectors of the restaurant industry, which represents 10% of the U.S. economy, to become more environmentally sustainable. The GRA utilizes a collaborative strategy that involves restaurants, manufacturers, vendors, grassroots organizations, government, media, and restaurant customers. Certified restaurants must meet the following standards: 1. Use a comprehensive recycling system for all products that are accepted by local recycling companies. 2. Free of polystyrene foam ("Styrofoam") products. 3. Commit to completing four Environmental Steps per year of membership. 4. Complete at least one Environmental Step after joining the GRA.
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