Green Restaurant Association

Green Restaurant Association

http://www.dinegreen.com/

Food & Agriculture

independent Certification

The GRA's model provides a convenient way for all sectors of the restaurant industry, which represents 10% of the U.S. economy, to become more environmentally sustainable. The GRA utilizes a collaborative strategy that involves restaurants, manufacturers, vendors, grassroots organizations, government, media, and restaurant customers. Certified restaurants must meet the following standards: 1. Use a comprehensive recycling system for all products that are accepted by local recycling companies. 2. Free of polystyrene foam ("Styrofoam") products. 3. Commit to completing four Environmental Steps per year of membership. 4. Complete at least one Environmental Step after joining the GRA.

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Featured Product

This 12 tin collection is an ideal way to sample all of Cha Cha Tea's finest loose leaf teas. With this combination you can taste all of Cha Cha Tea's seasonal favorites: Spring green teas, Summer rooibos blends, Fall oolongs and Winter black teas. Each tin makes 30-40+ servings. Steeping guidelines provided on every tin. It make a perfect gift for tea lovers or for those wishing to start a diverse collection of loose teas.

Featured Certification

In 1999, the United States signed on as a Party to the Agreement on the International Dolphin Conservation Program (AIDCP). Every U.S. tuna purse seine vessel greater than 400 short tons carrying capacity fishing in the ETP must have an IATTC approved observer onboard to oversee every fishing trip. The vessel owners or management of such vessels are responsible for notifying NMFS of the location and expected time of arrival for each completed ETP trip.
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