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A community-led transition to the new economy. We're way beyond green.
Featured Product
Not your grandma’s Earl Grey. A rich, full-bodied blend of black tea & Mediterranean bergamot. Classic yet updated and a staff favorite.
Featured Certification
High-fructose corn syrup is a common sweetener and preservative in processed foods. High-fructose corn syrup is made by changing the sugar (glucose) in cornstarch to fructose — another form of sugar. The end product is a combination of fructose and glucose. Because it extends the shelf life of processed foods and is cheaper than sugar, high-fructose corn syrup has become a popular ingredient in many sodas, fruit-flavored drinks and other processed foods. So far, research has yielded conflicting results about the effects of high-fructose corn syrup, but many consumers have chosen to limit the amount of HFCS they consume.
